Anona
Gastronomic Cuisine
- Average price50€
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Informations
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ANONA, a gastronomic address in the Batignolles district, welcomes you in an elegant setting, where wood, stone and copper intermingle to offer a moment full of conviviality. Concerned with environmental issues, chef Thibaut Spiwack is determined to serve responsible and sustainable cuisine by favoring seasonal and local products, purchased directly from the farmers, and prepared with reducing as much waste as possible. A beautiful ecological approach in this quality address!
- 80 boulevard des Batignolles, Paris, France
- contact@anona.fr
- 0184790115
- https://www.anona.fr
Menu & prices
Starters
- Le maïs - boeuf Wagyu, maïs au habañero, tortilla croustillante, chimichurri19 €
- Le canard Mulard - à la moutarde, en raviole, figues, piment d'Espelette et bouillon clair22 €
- Les couteaux - en vinaigrette à l'huile de pépin de courge, pâtisson, rhubarbe, yuzu kosho17 €
- La carotte des sables ( vegan ) - cuite au jus de carotte, verveine, baie de timut, émulsion terreuse24 €
Main courses
- Le cabillaud - pané, chou rouge et chou kale, pomme de terre, orange et ylang-ylang38 €
- La courge Jack Be Little ( vegan ) - farcie, risotto d'épeautre, pleurote, coriandre, mugicha32 €
- Le pigeon - rôti sur le coffre et cuisse confite à la noisette, butternut noisette, cerfeuil tubéreux, mirabelle38 €
- Le cochon de la Maison Montalet - noix de côte rôtie, haricots coco, champignons pickles, salade d'herbes à la cameline49 €
Desserts
- Desserts du chariot14 €
Menus and Specials
- Menu du Marché ( au déjeuner uniquement ) : entrée + plat + dessert29 €
- Menu Découverte ( au dîner uniquement ) : en 5 services75 €
- Menu Dégustation ( au dîner uniquement ) : 7 services95 €
Location
80 boulevard des Batignolles, Paris, France
Closed
Closed today
Monday
Closed
Tuesday
12:00 pm - 2:00 pm7:00 pm - 10:00 pm
Wednesday
12:00 pm - 2:00 pm7:00 pm - 10:00 pm
Thursday
12:00 pm - 2:00 pm7:00 pm - 10:00 pm
Friday
12:00 pm - 2:00 pm7:00 pm - 10:00 pm
Saturday
12:00 pm - 2:00 pm7:00 pm - 10:00 pm
Sunday
Closed
October 12, 2026 5:18 pm local time
Thibaut Spiwack
Chef-owner
Cédric Levassor
Head waiter