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Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Baptiste Trudel
Olivier Machado
    Chef de cuisine of the restaurant Mordu: Baptiste Trudel  /  
    Restaurant manager of the restaurant Mordu: Olivier Machado

    Mordu

     -  Fun & Trendy
    2, rue Félibien - Paris 6ème
    contact@mordu.paris
    www.mordu.paris
    Lunch: Tuesday, Wednesday, Thursday, Friday, Saturday
    Dinner: Tuesday, Wednesday, Thursday, Friday, Saturday

    Mordu celebrates the pleasure of the plate and conviviality in a cozy and comfortable setting, where wooden tables, plants, mirrors and huge chandeliers stand side by side, located in the heart of Paris’ famous Saint-Germain Market in the 6th arrondissement of Paris. You will be enticed by the bold and daring creations of meticulous chef, Baptiste Trudel, leader of an uninhibited bistronomy, brilliantly executed with fresh and seasonal products. A sublime green terrace under the arches and a lovely wine and cocktail bar!

    Menu extract of the restaurant Mordu

    Restaurant Mordu's starters

    12,00 €
    Ceviche de chinchard, leche de tigre, cédrat
    10,00 €
    Pommes de terre croustillantes, miso ou soja
    15,00 €
    Flat bread minute, tarama, fenouil, poutargue
    15,00 €
    Tartare de boeuf maturé, chips d'oignon, oignon, cerfeuil
    12,00 €
    Pied de cochon grillé, anguille fumée, pickles de betterave

    Restaurant Mordu's main courses

    27,00 €
    Bar de ligne, kimchi, yahourt
    21,00 €
    Ravioles d'agneau frites, bouillon épicé
    36,00 €
    Chevreuil à la royale, trompette de la mort
    32,00 €
    Saint-Jacques, oignon café, minipoireaux, orange confite
    33,00 €
    Ris de veau fumé, céleri-rave rôti, beurre noisette genièvre

    Restaurant Mordu's desserts

    10,00 €
    Black olive, citron
    9,00 €
    Sorbet pomme, granola
    9,00 €
    Glace, vanille, tonka, rhum
    10,00 €
    Ganache chocolat piment, crumble de noisettes, caramel fleur de sel

    Restaurant Mordu's formules

    50,00 €
    Average price a la carte
    26,00 €
    Menu du Midi : entrée + plat ou plat + dessert
    30,00 €
    Menu du Midi : entrée + plat + dessert
    ESCOMBRO
    LABORATORIO RUPESTRE ERIK ROSDAHL
    ESCOMBRO
    ESCOMBRO
    Vin monovariétal de cépage Alicante Bouschet. Produit par des vignes centenaires, situées sur le Mont Arabí, permettant à chaque grain de mieux concentrer toutes les caractéristiques du terroir espagnol. Production limitée.
    The abuse of alcohol is dangerous for health, consume with moderation
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