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Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Alfredo Martin
Valentina Maiuri
    Chef-owner of the restaurant Mariette: Alfredo Martin  /  
    Restaurant manager of the restaurant Mariette: Valentina Maiuri

    Mariette

     -  Gastronomic Cuisine
    24, rue Bosquet - Paris 7ème
    restaurantmariette@hotmail.com
    www.mariette-paris.com
    Lunch: Tuesday, Wednesday, Thursday, Friday
    Dinner: Tuesday, Wednesday, Thursday, Friday, Saturday

    On a quiet street in the Invalides district, in an elegant surrounding with purified hues skilfully set in golden arrangements, this very intimate restaurant invites you to romanticism and sharing. Chef Alfredo Martin owes his passion for the Hexagon to his grandmother Mariette; and as for his mother, it was her affection for French cuisine that she passed down to him. Looking forward, he will learn with grand chefs to develop his own deliciously refined cuisine.

    Menu extract of the restaurant Mariette

    Restaurant Mariette's starters

    41,00 €
    Imperial caviar : marrow bone with Ossetra imperial caviar (+15€ supplement on menu price)
    26,00 €
    A marriage of love : foie gras raviolis with sweet potato
    26,00 €
    The melody of the sea : wild seabream, spinach ans shells with preserved shallots
    26,00 €
    The taste of automn : perfect egg with roasted broccoli and cream of pig bely from south-west

    Restaurant Mariette's main courses

    36,00 €
    Chef's game meat : wild boar leg, parsnip in grand veneur sauce
    36,00 €
    Black knight : Black mullet with white wine sauce and Camargue black rice
    36,00 €
    One hundred for cent pinot noir : angus beef chuck stew in pinot noir 16h cooking
    36,00 €
    The purple sea : scallops and beetroot with purple fish smoked
    36,00 €
    The farm's return : farmer's quail with black winter melanosporum truffle in yellow onions jam

    Restaurant Mariette's desserts

    12,00 €
    The sun stings the tang : apple crumble with saffron, spicy yaourt ice cream
    12,00 €
    Pleasure and chocolate : three times chocolate
    12,00 €
    Refined raw milk : cheeses refired
    12,00 €
    Babel tower : flaky pastry with vanilla cream and a caramel ice cream
    12,00 €
    My heart of figs : figs cup in red wine syrup

    Restaurant Mariette's formules

    78,00 €
    Average price a la carte
    85,00 €
    Symphonie en quatre temps : amuse-bouche + 4 services + fromages ou dessert
    105,00 €
    Symphonie du soir en six temps : amuse-bouche + 6 services + fromage + dessert
    CÔTE-RÔTIE LA LANDONNE
    E.GUIGAL
    CÔTE-RÔTIE LA LANDONNE
    CÔTE-RÔTIE LA LANDONNE
    Doté d’une robe d’un rouge profond et sombre, d’un nez de petits fruits noirs, d’arômes de torréfaction et d’épices orientales. Vin racé, massif et de très longue garde, est incontestablement le plus masculin des fleurons de la Maison.
    The abuse of alcohol is dangerous for health, consume with moderation
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