Language:
Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Alfredo Martin
Valentina Maiuri
    Chef-owner of the restaurant Mariette: Alfredo Martin  /  
    Restaurant manager of the restaurant Mariette: Valentina Maiuri

    Mariette

     -  Gastronomic Cuisine
    24, rue Bosquet - Paris 7ème
    restaurantmariette@hotmail.com
    www.mariette-paris.com
    Lunch: Tuesday, Wednesday, Thursday, Friday
    Dinner: Tuesday, Wednesday, Thursday, Friday, Saturday

    On a quiet street in the Invalides district, in an elegant surrounding with purified hues skilfully set in golden arrangements, this very intimate restaurant invites you to romanticism and sharing. Chef Alfredo Martin owes his passion for the Hexagon to his grandmother Mariette; and as for his mother, it was her affection for French cuisine that she passed down to him. Looking forward, he will learn with grand chefs to develop his own deliciously refined cuisine.

    Menu extract of the restaurant Mariette

    Restaurant Mariette's starters

    Imperial caviar : marrow bone with Ossetra imperial caviar (+15€ supplement on menu price)
    A marriage of love : foie gras raviolis with sweet potato
    The melody of the sea : wild seabream, spinach ans shells with preserved shallots

    Restaurant Mariette's main courses

    Chef's game meat : wild boar leg, parsnip in grand veneur sauce
    Black knight : Black mullet with white wine sauce and Camargue black rice
    One hundred for cent pinot noir : angus beef chuck stew in pinot noir 16h cooking

    Restaurant Mariette's desserts

    The sun stings the tang : apple crumble with saffron, spicy yaourt ice cream
    Pleasure and chocolate : three times chocolate
    Refined raw milk : cheeses refired

    Restaurant Mariette's formules

    95,00 €
    Average price a la carte
    85,00 €
    Symphonie en quatre temps : amuse-bouche + 4 services + fromages ou dessert
    105,00 €
    Symphonie du soir en six temps : amuse-bouche + 6 services + fromage + dessert
    CUVÉE ROYALE - BRUT
    CHAMPAGNE JOSEPH PERRIER
    CUVÉE ROYALE - BRUT
    CUVÉE ROYALE - BRUT
    Créé en 1825, le champagne Joseph Perrier poursuit aujourd'hui sa recherche du fruité, de la finesse et de l'équilibre. Un dialogue inter-temporel sans cesse renouvelé qui donne au champagne Joseph Perrier son style inimitable.
    The abuse of alcohol is dangerous for health, consume with moderation
    View other Paris restaurants related to this search: