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Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Philippe Madamour
David Madamour
    Associé of the restaurant Le Percolateur: Philippe Madamour  /  
    Associé of the restaurant Le Percolateur: David Madamour

    Le Percolateur

     -  Bistro
    20, rue de Turin - Paris 8ème
    sarl.allmad@gmail.com
    www.lepercolateur.fr
    Lunch: Monday, Tuesday, Wednesday, Thursday, Friday
    Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

    Bistro-chic and casual in Paris’ 8th district! With a true identity and forged by a reflective frame (with very nice collection of percolators from 1880 to 1950), this comfortable place puts one immediately at ease. The atmosphere is New York inspired, driven by the energy of its owners (2 brothers who move between Paris and the Big Apple) and realised by an enthusiastic team. In the kitchen, originality, bistronomy and simplicity agree! Holder of the "Maître Restaurateur" title. 

    Menu extract of the restaurant Le Percolateur

    Restaurant Le Percolateur's starters

    12,50 €
    Carpaccio earth and sea
    8,50 €
    Home made chicken liver terrien, green tomatoes chutney with Espelette pepper
    8,50 €
    Velvety zucchini soup wwith spianata calabra crisps
    8,50 €
    The nest of the Percolateur
    8,50 €
    Caesar salad with cruncky chicken

    Restaurant Le Percolateur's main courses

    32,00 €
    Piece of he butcher ( depending on the market )
    28,00 €
    Fish of the chef ( depending on the market ), season mashed
    25,00 €
    Skewered Bollywood chicken, curry sauce with rice and lentils
    28,00 €
    Penne with asparagus cream
    24,00 €
    Back of salmon WHIS.MAP.SO.SE ( Whisky, Maple Syrup, Soy Sesame ), sautéed cabbage and sesame

    Restaurant Le Percolateur's desserts

    8,50 €
    Coffee "Goulu"
    12,00 €
    Home made ice creamss and sherbets ( 3 favours to choose from )
    8,50 €
    Chocolate cup, meringue and coffee ice cream
    8,50 €
    Gingerbread French toast style, compote of apple nad pear with tonka, chocolate ice cream
    8,50 €
    Soft salted caramel moelleux with yogurt ice cream

    Restaurant Le Percolateur's formules

    46,00 €
    Average price a la carte
    16,00 €
    Menu du Jour ( au déjeuner uniquement ) : entrée + plat ou plat + dessert
    22,50 €
    Formule du jour (uniquement au déjeuner ) : entrée + plat + dessert
    29,50 €
    Menu carte ( au déjeuner et au dîner ) : entrée + plat ou plat + dessert
    35,00 €
    Menu ( au déjeuner et au dîner ) : entrée + plat + dessert
    HAUT-MÉDOC
    CHÂTEAU PEYRAT-FOURTHON
    HAUT-MÉDOC
    HAUT-MÉDOC
    Ce Haut-Médoc a été élaboré en étroite collaboration avec Monsieur Coupez, Directeur du Laboratoire d'Oenologie de Pauillac.
    The abuse of alcohol is dangerous for health, consume with moderation
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