Near the Parc Monceau, La Table du Caviste Bio welcomes you in a chic and sober decor at the same time. In the kitchen, talented Chef-Associate Junko Kawasaki brilliantly prepares a weekly bistronomic cuisine, revisiting traditional French dishes with a Japanese touch, made from fresh organic produce. The wine list gathers about 250 exclusively organic references which blend perfectly with the dishes to offer you exceptional flavors.