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Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Mickaël Meziane
Virginie Reynaud et Julien Roth
    Chef-owner of the restaurant La Passerelle: Mickaël Meziane  /  
    Directrice et responsable de salle of the restaurant La Passerelle: Virginie Reynaud et Julien Roth

    La Passerelle

     -  Gastronomic Cuisine
    172, quai de Stalingrad - Issy-les-Moulineaux
    restaurant@lapasserelle-issy.com
    www.lapasserelle-issy.com
    Lunch: Monday, Tuesday, Wednesday, Thursday, Friday
    Dinner: Monday, Tuesday, Wednesday, Thursday, Friday

    Only 25, Mickaël Meziane has opened his own restaurant, based in Issy-les-Moulineaux , when most cooks his age are still learning their craft. One must admit that a decade spent in the work-sphere of stars such as Senderens, or Robuchon, might be an experience booster! It definitely shows in this talented young chef’s inspired and tasty food! Combine this to the elegance of a minimalist decor with large picture windows, a beautiful terrace overlooking Ile Saint-Germain and it all adds up! 

    Menu extract of the restaurant La Passerelle

    Restaurant La Passerelle's starters

    17,00 €
    Roquefort tartlet, chicory, fuck breast
    17,00 €
    Organic egg, star anise, leek soup
    20,00 €
    Anchovies, pissaladière, onion cream
    18,00 €
    Game pie, oregano, mushroom

    Restaurant La Passerelle's main courses

    40,00 €
    Lamb confit, corn, watercress
    38,00 €
    See bream, duxelles, spinach
    40,00 €
    Gambas, parmesan shortbread, Caesar
    38,00 €
    Black poultry, beetroot, candied quince
    41,00 €
    Bavarian beef, old-style vegetables, winegrowner sauce

    Restaurant La Passerelle's desserts

    12,00 €
    Gourmet coffee
    14,00 €
    Chocolate, tonka, cocoa nibs biscuit
    13,00 €
    Shortbread, apple ganache, candied blackcurrant
    12,00 €
    Lemon granita, pink berries, mint sorbet
    15,00 €
    Pear, chestnut splinter, white chocolate ice cream

    Restaurant La Passerelle's formules

    70,00 €
    Average price a la carte
    36,00 €
    Lunch menu ( from Monday to Friday ) : starter + dish or dish + dessert
    42,00 €
    Lunch menu ( from Monday to Friday ) : starter + dish + dessert
    60,00 €
    Dinner menu : appetizer + starter + dish + dessert
    PRINCES BLANC DE NOIRS
    CHAMPAGNE DE VENOGE
    PRINCES BLANC DE NOIRS
    PRINCES BLANC DE NOIRS
    La maison de Venoge ressuscite la mythique cuvée des Princes avec ce Champagne composé principalement de Premiers et Grands crus qui lui donne une certaine vinosité et une grande richesse aromatique sans compromettre sa fraîcheur.
    The abuse of alcohol is dangerous for health, consume with moderation