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Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Michela Calicchio
Rita Fuligna
    Chef de cuisine of the restaurant La Famiglia: Michela Calicchio  /  
    Owner of the restaurant La Famiglia: Rita Fuligna

    La Famiglia

     -  Italian Cuisine
    2, rue Waldeck-Rousseau - Paris 17ème
    ritafuligna@gmail.com
    www.restaurantlafamiglia.com
    Lunch: Monday, Tuesday, Wednesday, Thursday, Friday
    Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

    La Famiglia is an Italian traditional table founded in 1991 near the Porte Maillot and the Palais des Congrès in the 17th arrondissement of Paris. Chef Michela Calicchio creates with passion, traditional recipes of the culinary art of southern Italy. Her cooking is based on rare arts and crafts (specialties of pasta fresca handmade one by one), the result of a transmission over generations, which Michela endeavours to perpetuate. Her noble and generous plates are behind the early success of La Famiglia.

    Menu extract of the restaurant La Famiglia

    Restaurant La Famiglia's starters

    26,00 €
    Aubergine à la parmiggiana froide, gambas rouge sicilienne crue, tomate cerise confite, pesto de basilic et crème aigre
    24,00 €
    Saint-Jacques braisées, coulis de potiron, burrata d'Andria ( Pouilles ), caviar Beluga
    22,00 €
    Carpaccio de boeuf, choux kale, émulsion de poutargue, truffe d'été
    26,00 €
    Jambon de porc Culatello di Zibello AOP, panserotto ( petit chausson farci ) au fromage Taleggio
    19,00 €
    Panzanella toscane revisitée par le chef, anchois de Cetera

    Restaurant La Famiglia's main courses

    46,00 €
    Milanese
    32,00 €
    Lasagne à la bolognaise
    35,00 €
    Mélange de fruits de mer grillés
    40,00 €
    Fusilli aux langoustines et tomates cerises
    42,00 €
    Bucatini Sciue Sciue aux tomates rouges du Vésuve

    Restaurant La Famiglia's desserts

    15,00 €
    Tiramisù
    15,00 €
    Glaces et sorbets maison
    15,00 €
    Tarte au citron de la Mamma Michela
    12,00 €
    Petits babas et sabayon froid au Marsala
    14,00 €
    Zucotto ( dôme toscan à la noisette piémontaise )

    63,00 €
    Average price a la carte
    TIGNANELLO
    ANTINORI
    TIGNANELLO
    TIGNANELLO
    C'est en supprimant l'assemblage de raisins blancs que Piero Antinori a révolutionné la Toscane pour faire de ce vin le premier Super toscan.
    The abuse of alcohol is dangerous for health, consume with moderation
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