Là-Haut stands above Paris offering a breathtaking view of the capital, situated on Mont Valérien in Suresnes near Porte Maillot. The fixed menu respects the bistronomy codes, and changes every four weeks, but always with an unbeatable quality ratio: starting from 39,90 euros! Chef Norbert Tarayre, (famous on channel M6) and chef Yoanne Flament, who has rubbed shoulders with renowned houses, together validate their dishes close to the millimeter, with noble products selected from local merchants.