Coming from Calabria, Corrado Iannello opened this remarkable Italian restaurant close to the Porte de Saint-Cloud in the 17th arrondissement of Paris, with the support of his charming wife Annie. Ever since, this cosy restaurant has made a good name for itself, a fame totally justified given the quality and originality of its dishes. The generous menu has a broad range of antipasti, pasta, fish, and veal-based dishes, allowing you to put together excellent meals to be accompanied by great Italian wines.