On a quiet street in the Invalides district, in an elegant surrounding with purified hues skilfully set in golden arrangements, this very intimate restaurant invites you to romanticism and sharing. Chef Alfredo Martin owes his passion for the Hexagon to his grandmother Mariette; and as for his mother, it was her affection for French cuisine that she passed down to him. Looking forward, he will learn with grand chefs to develop his own deliciously refined cuisine.