In the Marais district, created by Philippe Baranes, Dessance is a unique fine-dining restaurant: a brand new style of cuisine with different textures and temperatures, fine drink pairings and an intimate and modern setting awarded best design restaurant in Paris 2015. Operating precisely, the chef Christophe Boucher builds with poetry sculptural plates where seasonal legumes, fruits and vegetables take on a whole new dimension. The place is a dessert bar at week end.