Mathusalem is home to many delectable tales of ancestral recipes. Anyone is bound to succumb to the place’s typical 30s bistro atmosphere! Lionel Chauvin and Thomas Kazandjian designed a menu card that is both classic and modern, in its seasonal approach, with utmost quality as a perpetual goal. As for Remy Bain, the wine waiter, he has 160 references from our various regions at his disposal, for an ideal food and wine pairing. All the elements are in place here to have a great time !