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Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Stéphane Mangin
Mathias Lafeuil
    Chef of the restaurant Au Petit Marguery - Rive Gauche: Stéphane Mangin  /  
    Director of the restaurant Au Petit Marguery - Rive Gauche: Mathias Lafeuil

    Au Petit Marguery - Rive Gauche

     -  Bistro
    9, boulevard Port-Royal - Paris 13ème
    contact@petitmarguery-rivegauche.com
    www.petitmarguery-rivegauche.com
    Lunch : Open 7/7
    Dinner : Open 7/7

    You will find a decor Belle Epoque on the Petit Marguery left bank and a decor Empire on the Petit Marguery right bank. Both adresses perpetuate the culinary skills of yesteryear. The cuisine emphasise wild game specialties like stew, braised hare and other gray partridge all accompanied to a wide range of wines, carefully selected. Valet parking at lunch and dinner, 7/7 days)

    Menu extract of the restaurant Au Petit Marguery - Rive Gauche

    Restaurant Au Petit Marguery - Rive Gauche's starters

    Pleasant terrine with morello cherries, lamb's lettuce with walnut oil
    Thyme-flower roasted marrow bone, organic farmhouse bread toast
    Chestnut squash cream soup and bouchot mussels
    Homemade duck foie gras with sweet wine, toasted brioche, pear chutney

    Restaurant Au Petit Marguery - Rive Gauche's main courses

    Fish sauerkraut ( salmon, hake, smoked haddock )
    Black Angus top sirloin steak with shallots, pan-browned baby potato
    organic salmon escalope and its garnish duo, creamy cider sauce
    Veal shank slow-cooked as a stew, Jerusalem artichoke foamy sauce
    Round fillet of ox cheek, braised with green peppercorn and orange peels, parsnip mousseline

    Restaurant Au Petit Marguery - Rive Gauche's desserts

    Grand Marnier soufflé flamed with Grand Marnier
    Apple and quince crumble, ginger bread ice cream
    Mont blanc with chestnut cream, salted butter caramel
    Roasted orange with Julien Perrin honey, almond biscuit and ice cream with kirsh-macerated candied fruit

    Restaurant Au Petit Marguery - Rive Gauche's formules

    45,00 €
    Average price a la carte
    26,00 €
    Formules déjeuner
    32,00 €
    Menu Carte : entrée + plat + dessert
    41,50 €
    Menu tout compris ( entrée + plat + dessert + café + mignardises + bouteille de 75 cl pour 2 personnes + eaux mirérales )

    Restaurant Au Petit Marguery - Rive Gauche's special menus

    from 88,00 € to 100,00 €
    Menu du réveillon de Noël !
    from 129,00 € to 150,00 €
    Menu de la Saint Sylvestre !!
    RIESLING GRAND CRU ALTENBERG DE BERGHEIM
    GUSTAVE LORENTZ
    RIESLING GRAND CRU ALTENBERG DE BERGHEIM
    RIESLING GRAND CRU ALTENBERG DE BERGHEIM
    Fin et très long en bouche, finement minéral au nez. Un Riesling de gastronomie.
    The abuse of alcohol is dangerous for health, consume with moderation
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