• Le Mesturet
  • Le Mesturet
  • Le Mesturet
  • Le Mesturet
  • Le Mesturet
  • Le Mesturet
  • Le Mesturet
  • Le Mesturet
  • Le Mesturet
  • Le Mesturet
  • Le Mesturet
  • Le Mesturet
  • Le Mesturet
  • Le Mesturet
  • Le Mesturet
  • Le Mesturet
  • Le Mesturet
  • Le Mesturet

Le Mesturet

- Bistro
77, rue de Richelieu - Paris 2ème

In the Bourse (financial area) of the 2nd district, Opéra and Palais Royal triangle, this typical Parisian bistro restaurant is animated with a joyful atmosphere. Meals are served at the large, traditional bar from breakfast at 8am to dinner at 10pm last order. The decor itself is a constant reminder of wine's preponderancy in this establishment, with bottles boastfully displayed on the walls and a cosmopolitan wine list.

MEURSAULT-CHARMES 1ER CRU
RECOMMENDED WINE
CHÂTEAU DE MEURSAULT
MEURSAULT-CHARMES 1ER CRU
  Robe couleur paille, nez de fruits mûrs, pain grillé avec des nuances beurrées, bouche pleine avec une belle minéralité qui lui donne de la longueur.
Carte printemps-été 2012 of the restaurant Le Mesturet

Restaurant Le Mesturet's starters

8,90 €
Grilled aubergine with tomato and fresh goat's cheese from the Lethielleux dairy
9,00 €
St Germain (split pea) soup wirh cream and smoked bacon
9,00 €
Strips of Norwegian salmon marinated in cumin, Charlotte potato salad with white wine and seasoning
9,00 €
Boar brawn in jelly, gribiche sauce with capers, and white cabbage salad with allspice
8,90 €
Snails, wild mushrooms and tomatoes served on a green cabbage leaf

Restaurant Le Mesturet's main courses

17,50 €
Cotriade fish and shellfish stew, bisque sauce, and leeks cooked in butter
17,50 €
Poached chicken thigh, with Henri IV stuffing and broth
17,10 €
Jugged hare with red wine and juniper berries, steamed vegetables and potatoes
17,50 €
Duck fricassee with orange, served with pumpkin and corn cake
17,10 €
Vernison cottage pie with ginger and two types of celery

Restaurant Le Mesturet's desserts

8,90 €
Authentic Paris Brest pastry with praline-flavoured cream (not for small appetites)
9,00 €
Caramel mille-feuille, whipped cream with Bourbon vanilla
8,90 €
Citrus macaroon with cocoa Chantilly cream
9,00 €
Two flavour profiteroles, grilled almonds and hot chocolate
8,90 €
Pear and cinnanon upside-down tart, gingerbread ice cream

Restaurant Le Mesturet's formules

from 26,00 € to 31,50 €
Lunch le Petit Mesturet et le Grand Mesturet

Restaurant Le Mesturet's offers

36,00 €
Aperetif,starter,main course,dessert,red wine, white wine : from 15 to 80 persons
33,00 €
Starter,main course,dessert,wine : from 15 to 80 persons
28,00 €
Starter, main course and dessert : from 15 to 80 persons
26,00 €
Starter and Main course or Main course and Dessert+coffee+wine : from 15 to 80 persons
33.00 €
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Chef of the restaurant Le Mesturet
Régis Fève
Owner of the restaurant Le Mesturet
Alain Fontaine
Lunch : open 7/7
Dinner : open 7/7
Jour de Noèl
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