Language:
Régis Fève
Alain Fontaine
    Chef of the restaurant Le Mesturet: Régis Fève  /  
    Owner of the restaurant Le Mesturet: Alain Fontaine

    Le Mesturet

     -  Bistro
    77, rue de Richelieu - Paris 2ème
    Lunch : Open 7/7
    Dinner : Open 7/7
    Jour de Noèl

    In the Bourse (financial area) of the 2nd district, Opéra and Palais Royal triangle, this typical Parisian bistro restaurant is animated with a joyful atmosphere. Meals are served at the large, traditional bar from breakfast at 8am to dinner at 10pm last order. The decor itself is a constant reminder of wine's preponderancy in this establishment, with bottles boastfully displayed on the walls and a cosmopolitan wine list.

    Menu extract of of the restaurant Le Mesturet

    Restaurant Le Mesturet's starters

    8,90 €
    Grilled aubergine with tomato and fresh goat's cheese from the Lethielleux dairy
    9,00 €
    St Germain (split pea) soup wirh cream and smoked bacon
    9,00 €
    Strips of Norwegian salmon marinated in cumin, Charlotte potato salad with white wine and seasoning
    9,00 €
    Boar brawn in jelly, gribiche sauce with capers, and white cabbage salad with allspice
    8,90 €
    Snails, wild mushrooms and tomatoes served on a green cabbage leaf

    Restaurant Le Mesturet's main courses

    18,50 €
    Cotriade fish and shellfish stew, bisque sauce, and leeks cooked in butter
    17,90 €
    Poached chicken thigh, with Henri IV stuffing and broth
    18,50 €
    Jugged hare with red wine and juniper berries, steamed vegetables and potatoes
    18,50 €
    Duck fricassee with orange, served with pumpkin and corn cake
    18,50 €
    Vernison cottage pie with ginger and two types of celery

    Restaurant Le Mesturet's desserts

    8,90 €
    Authentic Paris Brest pastry with praline-flavoured cream (not for small appetites)
    9,00 €
    Caramel mille-feuille, whipped cream with Bourbon vanilla
    8,90 €
    Citrus macaroon with cocoa Chantilly cream
    9,00 €
    Two flavour profiteroles, grilled almonds and hot chocolate
    8,90 €
    Pear and cinnanon upside-down tart, gingerbread ice cream

    Restaurant Le Mesturet's formules

    36.00 €
    Average price a la carte
    26,00 €
    Lunch le Petit Mesturet et le Grand Mesturet
    31,50 €
    Menu Le Grand Mesturet
    42,00 €
    Aperetif,starter,main course,dessert,red wine, white wine : from 15 to 60 persons
    38,00 €
    Starter,main course,dessert,wine : from 15 to 60 persons
    34,00 €
    Starter, main course and dessert : from 15 to 60 persons
    30,00 €
    Starter and Main course or Main course and Dessert+coffee+wine : from 15 to 80 persons
    MURMURE
    FRANCK BIMONT
    Couleur rubis, fruité au nez comme en bouche, ample et souple aux tanins arrondis.
    The abuse of alcohol is dangerous for health, consume with moderation
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