Régis Fève
Alain Fontaine
    Chef of the restaurant Le Mesturet: Régis Fève  /  
    Owner of the restaurant Le Mesturet: Alain Fontaine
      Régis Fève
      Alain Fontaine
      Chef of the restaurant Le Mesturet: Régis Fève
      Owner of the restaurant Le Mesturet: Alain Fontaine

      Le Mesturet

       -  Bistro
      77, rue de Richelieu - Paris 2ème - Paris
      Lunch : Open 7/7
      Dinner : Open 7/7
      Jour de Noèl

      In the Bourse (financial area) of the 2nd district, Opéra and Palais Royal triangle, this typical Parisian bistro restaurant is animated with a joyful atmosphere. Meals are served at the large, traditional bar from breakfast at 8am to dinner at 10pm last order. The decor itself is a constant reminder of wine's preponderancy in this establishment, with bottles boastfully displayed on the walls and a cosmopolitan wine list.

      Menu extract of of the restaurant Le Mesturet

      Restaurant Le Mesturet's starters

      8,90 €
      Grilled aubergine with tomato and fresh goat's cheese from the Lethielleux dairy
      9,00 €
      St Germain (split pea) soup wirh cream and smoked bacon
      9,00 €
      Strips of Norwegian salmon marinated in cumin, Charlotte potato salad with white wine and seasoning
      9,00 €
      Boar brawn in jelly, gribiche sauce with capers, and white cabbage salad with allspice
      8,90 €
      Snails, wild mushrooms and tomatoes served on a green cabbage leaf

      Restaurant Le Mesturet's main courses

      18,50 €
      Cotriade fish and shellfish stew, bisque sauce, and leeks cooked in butter
      17,90 €
      Poached chicken thigh, with Henri IV stuffing and broth
      18,50 €
      Jugged hare with red wine and juniper berries, steamed vegetables and potatoes
      18,50 €
      Duck fricassee with orange, served with pumpkin and corn cake
      18,50 €
      Vernison cottage pie with ginger and two types of celery

      Restaurant Le Mesturet's desserts

      8,90 €
      Authentic Paris Brest pastry with praline-flavoured cream (not for small appetites)
      9,00 €
      Caramel mille-feuille, whipped cream with Bourbon vanilla
      8,90 €
      Citrus macaroon with cocoa Chantilly cream
      9,00 €
      Two flavour profiteroles, grilled almonds and hot chocolate
      8,90 €
      Pear and cinnanon upside-down tart, gingerbread ice cream

      Restaurant Le Mesturet's formules

      36.00 €
      Average price a la carte
      from 26,00 € to 31,50 €
      Lunch le Petit Mesturet et le Grand Mesturet
      42,00 €
      Aperetif,starter,main course,dessert,red wine, white wine : from 15 to 60 persons
      38,00 €
      Starter,main course,dessert,wine : from 15 to 60 persons
      34,00 €
      Starter, main course and dessert : from 15 to 60 persons
      30,00 €
      Starter and Main course or Main course and Dessert+coffee+wine : from 15 to 80 persons
      Le fruit est à l'honneur avec une cuvée toute en rondeur, aux tanins de velours. Ce rouge, aux petits fruits rouges et noirs, séduit autant par son élégance que son équilibre.
      The abuse of alcohol is dangerous for health, consume with moderation
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