Jean-Yves Leuranguer
Géraldine Dobey
    Executive chef of the restaurant Fouquet's: Jean-Yves Leuranguer  /  
    Executive Director of the restaurant Fouquet's: Géraldine Dobey
      Jean-Yves Leuranguer
      Géraldine Dobey
      Executive chef of the restaurant Fouquet's: Jean-Yves Leuranguer
      Executive Director of the restaurant Fouquet's: Géraldine Dobey

      Fouquet's

       -  French Traditional Cuisine
      Hôtel Fouquet's Barrière - 99, avenue des Champs-Elysées - Paris 8ème - Paris
      Lunch : Open 7/7
      Dinner : Open 7/7

      Fouquet's : this traditional restaurant, inextricably linked to film and cinema, has embodied the spirit of the French "high class brasserie" since 1899. On the corner of avenue George V and the Champs-Elysées in the 8th district, it is THE place to be in Paris and for more than a century has been a popular meeting place for people from the world of cinéma, arts and culture. Great classical traditional cuisine French dishes, created by the Chef Jean-Yves Leuranguer, a 'Meilleur Ouvrier de France' prizewinner, have given to this legendary restaurant its first-class reputation. Three-star chef Pierre Gagnaire offers a Twist menu bringing in his unique creative touch through his recent collaboration with the Fouquet’s.

      Menu extract of of the restaurant Fouquet's

      Restaurant Fouquet's's starters

      34,00 €
      Cold fish sheperd’s pie with watercress cream
      48,00 €
      Extremadura Iberian ham, cured for 40 months
      36,00 €
      Smoked salmon fillet, potatoes, dill cream and blinis
      52,00 €
      Lobster mini-ravioli Jean Todt
      26,00 €
      Oeuf mimosa Fouquet's, avocat en lamelles, ventrèche de thon blanc, zeste de citron vert

      Restaurant Fouquet's's main courses

      80,00 €
      Creamy tagliatelle with European lobster, flavoured with orange
      42,00 €
      Organic free-range chicken supreme,yellow wine sauce, Butternut squash and chestnut
      58,00 €
      Sole Meunière, brown butter sauce with mustard, barberries, boiled potatoes
      52,00 €
      Veal flank, mushrooms and daily market vegetables
      42,00 €
      Suprême de volaille de Meaux en tandoori, cannelloni d'aubergine

      Restaurant Fouquet's's desserts

      16,00 €
      Blueberry shortbread biscuit, Bourbon vanilla ice cream and candied blueberry
      16,00 €
      Pastries of the day, served from the dessert trolley
      16,00 €
      Traditional Fouquet's Millefeuille
      16,00 €
      Rum baba, light cream
      16,00 €
      Fraicheur : trois coulis, quatre sorbets de fruits, fruits crus du moment, tuile aux amandes

      Restaurant Fouquet's's formules

      109.00 €
      Average price a la carte
      98,00 €
      Menu de saison
      The Sail departement is at your entire disposal on the 140696020 : from 2 to 200 persons
      CHABLIS PREMIER CRU FOURCHAUMES VIELLES VIGNES
      DOMAINE LAROCHE
      Le plus prestigieux des Premiers Crus. Élégant et racé, d'une belle minéralité, il exhale des notes très suaves de fleurs blanches et de fruits d'été.
      The abuse of alcohol is dangerous for health, consume with moderation
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