Caviar Kaspia
- Seafood
17, place de la Madeleine - Paris 8ème
For 80 years, Caviar Kaspia has been one of the major venues in Paris. Fashion designers, artists, writers, businessmen, connoisseurs and the Parisian smart-set love meeting upstairs at 17, place de la Madeleine in the 8th district, where pleasure, luxury and refinement have been guaranteed for years. There are all the different caviars, of course, but you can also enjoy seafood dishes of smoked fish and rare Norwegian salmon... The cuisine is prepared quite simply to highlight top quality produce.
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Head waiters of the restaurant Caviar Kaspia
Stelio et Daniel
Executive Director of the restaurant Caviar Kaspia
Ramon Mac-Crohon
Lunch : Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi
Dinner : Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi
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Air conditioning
Bookings
Private room
Round-the-clock service
Valet parking





