Caviar Kaspia- Seafood
For 80 years, Caviar Kaspia has been one of the major venues in Paris. Fashion designers, artists, writers, businessmen, connoisseurs and the Parisian smart-set love meeting upstairs at 17, place de la Madeleine in the 8th district, where pleasure, luxury and refinement have been guaranteed for years. There are all the different caviars, of course, but you can also enjoy seafood dishes of smoked fish and rare Norwegian salmon... The cuisine is prepared quite simply to highlight top quality produce.