Auberge du Père Louis
- Meat, grill & griddle
7, rue de la Boule Rouge - Paris 9ème
Just a stone's away from the Folies Bergères in the 9th district, Auberge du Père Louis, this Norman inn opened in 1903, is still managed by the Monclerc family today. The steakhouse menu offers a glimpse of a family's homemade cuisine. An enormous rotisserie dominates the dining room and there is a spit-roasted dish on the menu every day! Free-range chicken, veal roast and golden roasted potatoes will make your mouth water. The best value for money in our guide. Come and discover Auberge du Père Louis, the countryside in the heart of Paris!
Handicap access
Air conditioning
Bookings
Round-the-clock service
Internet
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Owner of the restaurant Auberge du Père Louis
Franck Monclerc
Director of the restaurant Auberge du Père Louis
Nicolas Monclerc
Lunch : open 7/7
Dinner : open 7/7
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